CODEX STAN 212-1999 CODEX STANDARD FOR SUGARS
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ID： |
85C39CB86A8C41A0958062319BE007AF |
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文件大小(MB)： |
0.02 |
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页数： |
5 |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 212 Page 1 of 5,CODEX STANDARD FOR SUGARS1,CODEX STAN 212-1999 (Amd. 1-2001),The Annex to this Standard contains provisions which are not intended to be applied within the meaning of,the acceptance of Section 4.A (i)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE AND DESCRIPTION,This Standard applies to the following sugars intended for human consumption without further processing,(synonyms are in round brackets). It includes sugars sold directly to the final consumer and sugars used as,ingredients in foodstuffs. The description of each of the sugars is also given below:,Name Description,White sugar Purified and crystallised sucrose (saccharose) with a,polarisation not less than 99.7 oZ.,Plantation or mill white sugar,(or any other equivalent name accepted in the,country of origin in which it is sold),Purified and crystallised sucrose (saccharose) with a,polarisation not less than 99.5 oZ.,Powdered sugar,(icing sugar),Finely pulverised white sugar with or without the addition,of an anticaking agent,Soft white sugar Fine grain purified moist sugar, white in colour with a,sucrose plus invert sugar content of not less than 97.0%,m/m.,Soft brown sugar Fine grain purified moist sugar, light to dark brown in,colour with a sucrose plus invert sugar content of not less,than 88.0% m/m.,Dextrose anhydrous Purified and crystallised D-glucose without water of,crystallisation, with a D-glucose content of not less than,99.5% m/m on a dry basis and a total solids content of not,less than 98.0% m/m.,Dextrose monohydrate Purified and crystallised D-glucose containing one,molecule of water of crystallisation, with a D-glucose,content of not less than 99.5% m/m on a dry basis and a,total solids content of not less than 90.0% m/m.,Powdered dextrose,(icing dextrose),Finely pulverised dextrose anhydrous or dextrose,monohydrate or mixtures thereof, with or without the,addition of an anticaking agent.,Glucose syrup A purified concentrated aqueous solution of nutritive,saccharides obtained from starch and/or inulin. Glucose,syrup has a dextrose equivalent content of not less than,20.0% m/m (expressed as D-glucose on a dry basis), and a,total solids content of not less than 70.0% m/m.,Dried glucose syrup Glucose syrup from which the water has been partially,removed to give a total solids content of not less than,93.0% m/m.,1 This Standard replaced the Standards for White Sugar, Powdered Sugar (Icing Sugar), Soft Sugars, Dextrose,Anhydrous, Dextrose Monohydrate, Powdered Dextrose (Icing Dextrose), Glucose Syrup, Dried Glucose,Syrup, Lactose, and Fructose.,CODEX STAN 212 Page 2 of 5,Lactose A natural constituent of milk normally obtained from,whey with an anhydrous lactose content of not less than,99.0% m/m on a dry basis. It may be anhydrous or,contain one molecule of water of crystallisation or be a,mixture of both forms.,Fructose,(laevulose),Purified and crystallised D-fructose with a fructose,content of not less than 98.0% m/m, and a glucose content,of not more than 0.5% m/m.,Raw cane sugar Partially purified sucrose, which is crystallised from,partially purified cane juice, without further purification,but which does not preclude centrifugation or drying, and,which is characterised by sucrose crystals covered with a,film of cane molasses.,2. FOOD ADDITIVES,Only those food additives listed below may be present. Wherever possible levels should be as low as,technologically achievable.,2.1. SULPHUR DIOXIDE,The maximum permitted sulphur dioxide levels in the final product are set out below.,Sugar Maximum permitted level,(mg/kg),White sugar,Powdered sugar,Dextrose anhydrous,Dextrose monohydrate,Powdered dextrose,Fructose,15,15,15,15,15,15,Soft white sugar,Soft brown sugar,Glucose syrup,Dried glucose syrup,Dried glucose syrup used to manufacture sugar,confectionery,Glucose syrup used to manufacture sugar,confectionery,20,20,20,20,150,400,Lactose None,Plantation or mill white sugar,Raw cane sugar,70,20,2.2. ANTICAKING AGENTS,The following anticaking agents are permitted for use in powdered sugar and powdered dextrose to a,maximum level of 1.5% m/m singly or in combination, provided that starch is not present:,Calcium phosphate, tribasic,Magnesium carbonate,Silicon dioxide, amorphous (dehydrated silica gel),Calcium silicate,Magnesium trisilicate,CODEX STAN 212 Page 3 of 5,Sodium aluminosilicate,Calcium aluminosilicate,Powdered sugar and powdered dextrose may have up to 5% starch added if no anticaking agent is used.,3. CONTAMINANTS,3.1 HEAVY METALS,3.1.1 Raw cane sugar,Raw cane sugar shall be free from heavy metals in amounts which may represent a hazard to human health.,3.1.2……
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